RAISINS

BLACK RAISINS

We are offering black raisins both in seedless and seeded form that are a special variety of raisins. These raisins have a 70% of pure fructose and provide quick energy on consumption. These raisins are fat free and a good source of fiber and antioxidants. These are also called as nature's candy.

'DAZZ EXPORTS' is a trusted name among the major Seedless Black Raisin Exporters and Organic Black Raisin Suppliers in India. We provide quality Black Raisins which are prepared from superior seedless variety of black grapes. Our Raisins are widely appreciated by clients because of its unmatched taste and medicinal qualities.

raisins

RAISINS

raisins

RAISINS

raisins

RAISINS

raisins

RAISINS

Features

  1. Amusing Taste
  2. Medicinal Qualities
  3. Available from April to July
  4. Available in voluminous amounts
  5. Prepared from superior seedless Black grapes

Used In

  1. Bakery Products
  2. Confectioneries
  3. Ice Creams
  4. Deserts

ORGANOLEPTICAL
Criteria Statement
Appearance Composed of berries with the general appearance of the representative type
Color Black
Smell Typical Black Raisins aroma without any foreign smell or off-odor.
Taste Typical Black Raisins taste without any foreign taste.
Consistancy Firm, non sticky, free-flowing.

BERRY COUNT / 100 gm
Jumbo <300
Standard 301-370
Medium 371-500
Small 501-650

PRODUCTION ANALYSIS
PARAMETER TARGET MAXIMUM
Damaged Berries g/100 g 2 4
Undeveloped Berries g/100 g 0.3 0.5
Sugared Berries g/100 g 0.2 1
Moldy Berries g/100 g 0.5 1
Camp Stems attached Piece/100 g 1 3
Stalk 4-10 mm Piece/box 1 4
>10 mm Piece/box Nil 1
Stone Piece/tone 0 1
Foreign Matter Piece/tone Nil 1
Infestation Absent Absent
Foreign Seeds per tone Absent 3
Glass Absent Absent

CHEMICAL REQUIREMENTS
Moisture % Min. 12% Max. 14%
Oil(Vegetable Oil,GMO free)% Min. 0.3% Max. 0.5%
Ochratoxin A < 4 ppb

GOLDEN RAISINS

We are offering dried Golden Raisins that are made from white seedless grapes. Specially treated with Sulphur to preserve their light color. Advantage of staying fresh for long if kept in refrigerator and get easily thawed at room temperature. Natural seedless raisins, these are white seedless grapes, but are oven-dried to avoid the darkening effect of sunlight.

We bring dried Golden raisins that are made from seedless grapes. These are specially treated with Sulphur to preserve their light color. These have an advantage of staying fresh for long if kept in refrigerator and get easily thawed at room temperature. Like natural seedless raisins, these are white Seedless grapes, but are oven-dried to avoid the darkening effect of sunlight. They are also treated with sulfur dioxide to preserve the light color. The best seedless white grapes quickly dried to keep their golden color and fine flavor. We are capable of fulfilling Wholesale Seedless Golden Raisins order within stipulated time frame that makes us with help of our expertise procurement & dispatching/delivery team. This Product is available in several sizes and quality.

Features

  1. Amusing Taste
  2. Medicinal Qualities
  3. Available from April to July
  4. Available in voluminous amounts
  5. Prepared from superior seedless grapes

Used In

  1. Bakery Products
  2. Confectioneries
  3. Ice Creams
  4. Deserts

ORGANOLEPTICAL
Criteria Statement
Appearance Composed of berries with the general appearance of the representative type
Color Golden
Smell Typical Golden Raisins aroma without any foreign smell or off-odor.
Taste Typical Golden Raisins taste without any foreign taste.
Consistancy Firm, non sticky, free-flowing.

BERRY COUNT / 100 gm
Jumbo <300
Standard 301-370
Medium 371-500
Small 501-650

PRODUCTION ANALYSIS
PARAMETER TARGET MAXIMUM
Damaged Berries g/100 g 2 4
Undeveloped Berries g/100 g 0.3 0.5
Sugared Berries g/100 g 0.2 1
Moldy Berries g/100 g 0.5 1
Camp Stems attached Piece/100 g 1 3
Stalk 4-10 mm Piece/box 1 4
>10 mm Piece/box Nil 2
Stone Piece/tone 0 1
Foreign Matter Piece/tone Nil 1
Infestation Absent Absent
Foreign Seeds per tone Absent 3
Glass Absent Absent

CHEMICAL REQUIREMENTS
Moisture % Min. 12% Max. 14%
Oil(Vegetable Oil,GMO free)% Min. 0.3% Max. 0.5%
Ochratoxin A < 4 ppb

NUTRITION INFORMATIONS
Typical Values Per 100 g
Energy 292 kcal
Protein 2.7 g
Carbohydrate 69.4 g
Fat 0.4 g
Vitamin A 50 IU
Vitamin B1 0.15 mg
Vitamin B2 0.08 mg
Nicotilanid 0.5 mg
Sodium 31 mg
Potassium 708 mg
Magnesium 35 mg
Calcium 78 mg
Iron 3.3 mg
Phosphorus 129 mg
Sulphur 32 mg
Fiber 2 mg

GREEN RAISINS

We are manufacture and exporter of the world famous Green raisins that are made from seedless grapes. These are also called as nature's candy. Very rich in taste and have a high nutritional value. Provide a combination of vitamin B, potassium, iron and calcium.

We are offering dried Green raisins that are made from seedless grapes. We are capable of fulfilling Wholesale Seedless Green Raisins order within stipulated time frame that makes us with help of our expertise procurement & dispatching/delivery team. This Product is available in several sizes and quality.

Features

  1. Prepared from qualitative grapes
  2. High nutritional values
  3. Fresh as well as rot free
  4. Afforable prices

Used In

  1. Bakery Products
  2. Confectioneries
  3. Ice Creams
  4. Deserts

ORGANOLEPTICAL
Criteria Statement
Appearance Composed of berries with the general appearance of the representative type
Color Green
Smell Typical Green Raisins aroma without any foreign smell or off-odor.
Taste Typical Green Raisins taste without any foreign taste.
Consistancy Firm, non sticky, free-flowing.

BERRY COUNT / 100 gm
Jumbo <300
Standard 301-370

PRODUCTION ANALYSIS
PARAMETER TARGET MAXIMUM
Damaged Berries g/100 g 2 4
Undeveloped Berries g/100 g 0.3 0.5
Sugared Berries g/100 g 0.2 1
Moldy Berries g/100 g 0.5 1
Camp Stems attached Piece/100 g 1 3
Stalk 4-10 mm Piece/box 1 4
>10 mm Piece/box Nil 2
Stone Piece/tone 0 1
Foreign Matter Piece/tone Nil 1
Infestation Absent Absent
Foreign Seeds per tone Absent 3
Glass Absent Absent
SO2 Max. 2000ppm Max. 2000ppm

CHEMICAL REQUIREMENTS
Moisture % Min. 12% Max. 14%
Oil(Vegetable Oil,GMO free)% Min. 0.3% Max. 0.5%
Ochratoxin A < 4 ppb

NUTRITION INFORMATIONS
Typical Values Per 100 g
Energy 292 kcal
Protein 2.7 g
Carbohydrate 69.4 g
Fat 0.4 g
Vitamin A 50 IU
Vitamin B1 0.15 mg
Vitamin B2 0.08 mg
Nicotilanid 0.5 mg
Sodium 31 mg
Potassium 708 mg
Magnesium 35 mg
Calcium 78 mg
Iron 3.3 mg
Phosphorus 129 mg
Sulphur 32 mg
Fiber 2 mg

YELLOW RAISINS

We are offering high quality Yellow Raisins and exports to our esteemed clients across the global. Available at highly competitive prices. Yellow Raisins are provided to our clients as per their specific requirement in terms of quantity and packaging.

We procure high quality Yellow Raisins and supply to our esteemed clients across the global. Available at highly competitive prices, these Yellow Raisins are provided to our clients as per their specific requirement in terms of quantity and packaging. They provide a combination of vitamin B, potassium, iron and calcium. This Product is available in several sizes and quality.

Features

  1. Prepared from qualitative grapes
  2. High nutritional values
  3. Fresh as well as rot free
  4. Afforable prices

Used In

  1. Ice Creams
  2. Deserts
  3. Bakery Products
  4. Confectioneries

ORGANOLEPTICAL
Criteria Statement
Appearance Composed of berries with the general appearance of the representative type
Color Yellow
Smell Typical Yellow Raisins aroma without any foreign smell or off-odor.
Taste Typical Yellow Raisins taste without any foreign taste.
Consistancy Firm, non sticky, free-flowing.

BERRY COUNT / 100 gm
Jumbo <300
Standard 301-370

PRODUCTION ANALYSIS
PARAMETER TARGET MAXIMUM
Damaged Berries g/100 g 2 4
Undeveloped Berries g/100 g 0.3 0.5
Sugared Berries g/100 g 0.2 1
Moldy Berries g/100 g 0.5 1
Camp Stems attached Piece/100 g 1 3
Stalk 4-10 mm Piece/box 1 4
>10 mm Piece/box Nil 2
Stone Piece/tone 0 1
Foreign Matter Piece/tone Nil 1
Infestation Absent Absent
Foreign Seeds per tone Absent 3
Glass Absent Absent
SO2 Max. 2000ppm Max. 2000ppm

CHEMICAL REQUIREMENTS
Moisture % Min. 12% Max. 14%
Oil(Vegetable Oil,GMO free)% Min. 0.3% Max. 0.5%
Ochratoxin A < 4 ppb

NUTRITION INFORMATIONS
Typical Values Per 100 g
Energy 292 kcal
Protein 2.7 g
Carbohydrate 69.4 g
Fat 0.4 g
Vitamin A 50 IU
Vitamin B1 0.15 mg
Vitamin B2 0.08 mg
Nicotilanid 0.5 mg
Sodium 31 mg
Potassium 708 mg
Magnesium 35 mg
Calcium 78 mg
Iron 3.3 mg
Phosphorus 129 mg
Sulphur 32 mg
Fiber 2 mg

BROWN/MALAYAR RAISINS

We are offering high quality Brown/Malayar raisins and exports to our esteemed clients across the global. Available at highly competitive prices. Brown/Malayar raisins are provided to our clients as per their specific requirement in terms of quantity and packaging.

We procure high quality Brown/Malayar Raisins, Highly competitive prices and supply to our esteemed clients across the global. This Product is available in several sizes and quality. Brown/Malayar Raisin is one of the most nutritious dried fruit. Having antioxidant properties, raisins help keep the blood clean and flowing, by getting rid of all the impurities. Brown/Malayar Raisins are believed to be good for bone density and have been associated with lower risk of osteoporosis in women. Being high in calories, but not fats, Brown/Malayar Raisins are a very good source of energy, especially for children and athlete. Brown/Malayar Raisin is one of multiple varieties of Indian Raisin. DAZZ EXPORTS also deals in Brown/Malayar Raisins. We make sure that clients are supplied best quality brown raisins as per their requirement specifications.

Features

  1. Prepared from qualitative grapes
  2. High nutritional values
  3. Fresh as well as rot free
  4. Afforable prices

Used In

  1. Ice Creams
  2. Deserts
  3. Bakery Products
  4. Confectioneries

ORGANOLEPTICAL
Criteria Statement
Appearance Composed of berries with the general appearance of the representative type
Color Brown / Dark Brown / Light Brown
Smell Typical Brown Raisins aroma without any foreign smell or off-odor.
Taste Typical Brown Raisins taste without any foreign taste.
Consistancy Firm, non sticky, free-flowing.

BERRY COUNT / 100 gm
Jumbo <300
Standard 301-370

PRODUCTION ANALYSIS
PARAMETER TARGET MAXIMUM
Damaged Berries g/100 g 2 4
Undeveloped Berries g/100 g 0.3 0.5
Sugared Berries g/100 g 0.2 1
Moldy Berries g/100 g 0.5 1
Camp Stems attached Piece/100 g 1 3
Stalk 4-10 mm Piece/box 1 4
>10 mm Piece/box Nil 2
Stone Piece/tone 0 1
Foreign Matter Piece/tone Nil 1
Infestation Absent Absent
Foreign Seeds per tone Absent 3
Glass Absent Absent
SO2 Max. 2000ppm Max. 2000ppm

CHEMICAL REQUIREMENTS
Moisture % Min. 12% Max. 14%
Oil(Vegetable Oil,GMO free)% Min. 0.3% Max. 0.5%
Ochratoxin A < 4 ppb

NUTRITION INFORMATIONS
Typical Values Per 100 g
Energy 292 kcal
Protein 2.7 g
Carbohydrate 69.4 g
Fat 0.4 g
Vitamin A 50 IU
Vitamin B1 0.15 mg
Vitamin B2 0.08 mg
Nicotilanid 0.5 mg
Sodium 31 mg
Potassium 708 mg
Magnesium 35 mg
Calcium 78 mg
Iron 3.3 mg
Phosphorus 129 mg
Sulphur 32 mg
Fiber 2 mg

PACKAGING & BAGS

We at DAZZ EXPORTS provides a wide range of packaging options to our buyers as per their customized requirements. We always prefer high quality packaging material only to preserve the flavour of rice and keeps it away from any damages.Cartons in 5 Kg can be provided. Any other packaging requirement of buyer can also be fulfilled without any hassles.